I am sure most of us here loves shrimps, right?! Well Here is one good recipe i have learned from my BF. I hope you enjoy, its really very quick to do for something so special.
What you need:
Lee Kum Kee (1) Chili Garlic Sauce, (2) Chiu Chow Oil and (2) Oyster Sauce
Minced Garlic
Shrimps (Suahe, or Tiger Prawns) - I've tried both and both are excellent choice.
Butter
1 Tablespoon of cooking oil
250ML sprite or 7-up
Brown sugar (if you want it sweet rather than spicy)
What you need to do:
Heat pan, put the oil and melt the butter.
Once all the butter has melted, put in the chopped or minced garlic. There is no need to toast the garlic. Just slightly "fry" the garlic.
Pour in the Sprite or 7-up and Simmer. Once boiled, add about 2 tablespoons of the leekumkee ingredients (adding more as you need it, depending on your taste preference).
After simmering, add the Shrimps, stirring and cover the pan until shrimps changed its color (orange) make sure not to overcook the shrimps.
Taste and if you need it to be sweet, add some brown sugar, else... this is done! =)
Enjoy your meal! :D
What you need:
Lee Kum Kee (1) Chili Garlic Sauce, (2) Chiu Chow Oil and (2) Oyster Sauce
Minced Garlic
Shrimps (Suahe, or Tiger Prawns) - I've tried both and both are excellent choice.
Butter
1 Tablespoon of cooking oil
250ML sprite or 7-up
Brown sugar (if you want it sweet rather than spicy)
What you need to do:
Heat pan, put the oil and melt the butter.
Once all the butter has melted, put in the chopped or minced garlic. There is no need to toast the garlic. Just slightly "fry" the garlic.
Pour in the Sprite or 7-up and Simmer. Once boiled, add about 2 tablespoons of the leekumkee ingredients (adding more as you need it, depending on your taste preference).
After simmering, add the Shrimps, stirring and cover the pan until shrimps changed its color (orange) make sure not to overcook the shrimps.
Taste and if you need it to be sweet, add some brown sugar, else... this is done! =)
Enjoy your meal! :D
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