KanZhu Hand Pulled Noodles

It was a casual restaurant, with really nice lighting like this. :D 

The Assorted Cold Cuts, is a bit disappointing, not close to those in the Chinese Restaurants.

This Shrimp Spring Roll is a bit burnt, isn't it? Well it does not taste quite good too, the meat seems like that of a fast food, hell Chowking's Lumpiang Shanghai tasted better. haha 

Mixed Seafood X.O Dry Noodle

Sliced Beef X.O Dry Noodle (I loved it before, but its a bit too dry, the sauce is without a doubt too little. I could hardly get a sauce for half the noodles served. =( Disappointed in this last visit of ours.

Beef Noodle Soup, looked a bit too ordinary for a "hand pulled noodle restaurant" 

Dimsum Treats You'll never get tired of

I love Chinese foods, and I am especially attached to Dimsums! As a child I have always been brought siomai by my mom whenever she goes to Binondo to visit our grandad. Siomai's before were so much larger than those of the Siomai you see in food carts, they are only served with Philippine lemon and that's it... and of course wayy... better! 

Another Favorite Restaurant of mine is the Causeway Restaurant. they serve really great dimsums and these are discounted during 2PM to 4PM.  DIMSUM came from the word "Tiam Sim" Meaning Merienda, or Snacks. 

When you visit Causeway, try their Beancurd Roll. Its really very delicious, something new to the taste, especially if you are only used to DIMSUM meals of siomai, chicken feet, siopao or hakaw. 

It sure is a good change once in a while. Once you try it, you will find yourself craving for it once in a while.  =) 

Causeway Seafood Restaurant have branches in Timog and in Libis.