Sambokojin: Yakiniku Buffet

Whenever there is an occasion or even just cravings for a grilled meat... our go to place would always be Sambokojin.  :) They have raised the buffet price to about Php799 Drinks not included.


So Why Anything else when there is Sambokojin?  Honestly, no Yakiniku around metro manila can beat Sambokojin. I have tried Yakimix, but they have actually downgraded now.  When its grill, only one restaurant comes to mind.



My Favorite is Cheese Wrapped in Bacon. Its really great with Sambal Sauce and fresh Lettuce.







The only dessert I try when I am in Sambokojin is the green tea ice cream. Also marshmallows dipped in chocolate is a perfect choice. I am not very particular with the dessert as I probably lost my sweet tooth when I was young. ha ha :D

Sequel to the Shrimp Recipe! Makin' it Crispy...

What you need... 

Shrimps!!! Shrimps!! and More Shrimps!! =) Believe me, as you take em' out of the fryer, everyone's getting themselves even before you serve them. he he 

So you have to peel the shrimps, remove the veins. The heads usually are not included, but heck, i fried it too! =) 

 so how to make it look yummy and crispy? Prepare the egg whites, flour and breadcrumbs. I tried without breadcrumbs and it was really good as well. 

How to fry your shrimps:

1. Dip the Shrimp in the Flour first (holding on the tail)

2. Next, dip it in the egg white

3. And Dip in the flour again. shake off the excess flour and fry. 

It should come out as this and you know it is perfect! 

 

With this Shrimp Recipe, it should be really quick to turn it inot something unique... like prepare a curry sauce, and dip the shrimp before you serve them... Or you can actually make a lemon butter sauce and dip the shrimp in there too. There are just too many variations... :D You will never go wrong! Buffalo shrimps Style!! =) 

 

Best Shrimp Recipe so far... :D (Chili Garlic Shimps)

I am sure most of us here loves shrimps, right?! Well Here is one good recipe i have learned from my BF. I hope you enjoy, its really very quick to do for something so special. 

What you need:
Lee Kum Kee (1) Chili Garlic Sauce, (2) Chiu Chow Oil and (2) Oyster Sauce
Minced Garlic
Shrimps (Suahe, or Tiger Prawns) - I've tried both and both are excellent choice. 
Butter
1 Tablespoon of cooking oil 
250ML sprite or 7-up
Brown sugar (if you want it sweet rather than spicy)

What you need to do:
Heat pan, put the oil and melt the butter. 
Once all the butter has melted, put in the chopped or minced garlic. There is no need to toast the garlic. Just slightly "fry" the garlic.
Pour in the Sprite or  7-up and Simmer. Once boiled, add about 2 tablespoons of the leekumkee ingredients (adding more as you need it, depending on your taste preference). 
After simmering, add the Shrimps, stirring and cover the pan until shrimps changed its color (orange) make sure not to overcook the shrimps. 
Taste and if you need it to be sweet, add some brown sugar, else... this is done! =) 
Enjoy your meal! :D